The Classic Forged range of professional cutlery combines expert craftsmanship, premium materials and ergonomic
design for a lifetime of optimum performance. These high quality precision tools will impress the most discerning of
chefs who would normally expect this level of quality from a knife three times the price.
- Knife blades are made of German DIN1.4116 stainless steel. The hardness of the blades are HRC 56+/-1.
- Knife blades are precisely taper ground with fine stone finish and hand honed
- Single piece forged construction.
- Triple riveted ergonomic handle.
- Tapered bolster allows for easy sharpening
