Equipment & Accessories

Description:
-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge

Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef, The Press Club Melbourne

Description:
-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge

Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef, The Press Club Melbourne

Description:
-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge

Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef, The Press Club Melbourne

Description:
-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge

Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef, The Press Club Melbourne

Description:
-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge

Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef, The Press Club Melbourne

Description:
-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge

Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef, The Press Club Melbourne

Description:
-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge

Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef, The Press Club Melbourne

Description:
-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge

Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef, The Press Club Melbourne

Description:
-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge

Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef, The Press Club Melbourne

Description:
-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge

Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef, The Press Club Melbourne